The following analysis of dried Moringa leaf powder is per 100 grams of edible portion.

Moringa contains all the essential amino acids.

Protein (g) 27.1

Fiber (g) 19.2

Calcium (mg) 2,003

Magnesium (mg) 368

Phosphorus (mg) 204

Potassium (mg) 1,324

Copper (mg) 0.57

Iron (mg) 28.2

Sulphur (mg) 870

Oxalic acid (mg) 1.6%

Vitamin A-B carotene (mg) 16.3

Vitamin B – choline (mg) – 
Vitamin B1 – thiamin (mg) 2.64

Vitamin B2 – riboflavin (mg) 20.5

Vitamin B3 – nicotinic acid (mg) 8.2

Vitamin C 0 ascorbic acid (mg) 17.3

Vitamin E tocopherol acetate mg) 113

Arginine (g/16gN) 1.33%

Histidine (g/16gN) 0.61%

Lysine (g/16gN) 1.32%

Tryptophan (g/16gN) 0.43%

Phenylanaline (g/16gN) 1.39%

Methionine (g/16gN) 0.35%

Threonine (g/16gN) 1.19%

Leucine (g/16gN) 1.95%

Isoleucine (g/16gN) 0.83%

Valine (g/16gN) 1.06%


Links:

www.moringanews.org/doc/GB/Posters/Broin_poster.pdf

http://www.moringatree.co.za/analysis.html

www.moringasource.com/nutrition.php

http://www.naturalnews.com/022272.html

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