The following analysis of dried Moringa leaf powder is per 100 grams of edible portion.
Moringa contains all the essential amino acids.
Protein (g) 27.1
Fiber (g) 19.2
Calcium (mg) 2,003
Magnesium (mg) 368
Phosphorus (mg) 204
Potassium (mg) 1,324
Copper (mg) 0.57
Iron (mg) 28.2
Sulphur (mg) 870
Oxalic acid (mg) 1.6%
Vitamin A-B carotene (mg) 16.3
Vitamin B – choline (mg) – Vitamin B1 – thiamin (mg) 2.64
Vitamin B2 – riboflavin (mg) 20.5
Vitamin B3 – nicotinic acid (mg) 8.2
Vitamin C 0 ascorbic acid (mg) 17.3
Vitamin E tocopherol acetate mg) 113
Arginine (g/16gN) 1.33%
Histidine (g/16gN) 0.61%
Lysine (g/16gN) 1.32%
Tryptophan (g/16gN) 0.43%
Phenylanaline (g/16gN) 1.39%
Methionine (g/16gN) 0.35%
Threonine (g/16gN) 1.19%
Leucine (g/16gN) 1.95%
Isoleucine (g/16gN) 0.83%
Valine (g/16gN) 1.06%
Links:
www.moringanews.org/doc/GB/Posters/Broin_poster.pdf
http://www.moringatree.co.za/analysis.html
Shamanic Gardener 
[…] Nutritional Values of Moringa (shamanicgardener.wordpress.com) […]
LikeLike
[…] Nutritional Values of Moringa The following analysis of dried Moringa leaf powder is per 100 grams of edible portion. Moringa contains all the essential amino acids. Protein (g) 27.1 Fiber (g) 19.2 Calcium (mg) 2,003 Magnesium (mg) 368 Phosphorus (mg) 204 Potassium (mg) 1,324 Copper (mg) 0.57 Iron (mg) 28.2 Sulphur (mg) 870 Oxalic acid (mg) 1.6% Vitamin A-B carotene (mg) 16. Share this: […]
LikeLike
This is great! Thank you!
LikeLike